Believe it or not, this New York cheesecake with chocolate chip crust recipe post was suppose to be a spicy coconut shrimp bisque video. Please allow me to explain.
When I woke up this morning, I could not have been more excited about the video recipe I was about to film...an Asian-Cajun-inspired bisque that I've been tasting with my mind since I saw John Besh make it in Atlanta.
As I set up the camera, my shrimp-eating grin turning into a frown that would have put Droopy the Dog to shame. I realized I'd left my camera battery and charger in Santa Monica. D'oh! So, after the longest video drought in Food Wishes history, my plans to make it all right were suddenly dashed.
Anyway, the show must go on, so I'm posting this New York Cheesecake with Chips Deluxe Crust recipe, which was going to air tomorrow. This is part of a series of eight snack videos I did for Kellogg's Snackpicks.com, and while I'm usually a cheesecake purest, this is one of my exceptions, since it's works so well.
A little heads-up: when you click on the video player below, you'll be taken to their site where you can watch the video and get the written recipe. Do not be afraid – if you have questions or comments, you can come on back and post them here. Thanks, and please stay tuned for the aforementioned bisque recipe. Enjoy!
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