Friday, 10 June 2011

An Upside-Down Burgers is Right-Side Up

You'll be happy to know I brought all my equipment with me down to LA, and I'll be spending my entire weekend filming a bunch of new videos recipes – none of which will include my "face for radio."

This little quick and dirty cell phone video shows a burger eating technique I've been wanting to share for a while. I like to leave my burger upside-down on the plate, so instead of the thinner bottom bun getting even soggier, the juices drain into the usually thicker, drier top bun. You're welcome. Enjoy!

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